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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
11/03/2013 |
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Data da última atualização: |
11/03/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BONIN, N.; NOVAIS, F. J.; SILVA, S. L.; GOMES, R. da C.; FIGUEIREDO, A. S.; TORRALVO. P. R.; FIGUEIREDO, L. G.; MCLEAN, P. A. B.; BARBOSA, V. N.; CAMPO, J. H. A.; SOLPELSA, T. V.; SANTANA, H. A.; REZENDE, F. M.; FERRAZ, J. B. |
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Afiliação: |
N. BONIN, USP; F. J. NOVAIS, USP; S. L. SILVA, USP; RODRIGO DA COSTA GOMES, CNPGC; A.S. FIGUEIREDO, USP; P. R. TORRALVO, USP; L. G. FIGUEIREDO, USP; P. A. B. McLean, USP; V. N. Barbosa, USP; J.H. A. Campo, USP; T. V. Solpelsa, USP; H. A. Santana, USP; F. M. Rezende, USP; J. B. S. Ferraz, USP. |
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Título: |
Genetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Journal of Animal Science v.90, (Supplement 3/J); Journal of Dairy Science, v.95, (Supplement 2), p.58, 2012. |
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Idioma: |
Inglês |
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Notas: |
Edição dos trabalhos do ADSA-PSA-AMPA-ASAS-CSAS-WSASAS JOINT ANNUAL MEETING, 2012, Phoenix-AR. Meat Science and Muscle Biology I. M148. |
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Conteúdo: |
Carcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integrity. Therefore, investigating alternative anatomical points to measure carcass traits in the Brazilian industry is needed. The purpose of this work was to evaluate the genetic correlation between fat thickness measured in different anatomical points of the Longissimus muscle (LM). |
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Palavras-Chave: |
Bovino de corte; Longissimus; Nelore; Qualidade da carne; Ultra-som. |
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Thesagro: |
Carcaça; Melhoramento Genético Animal; Parâmetro Genético. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78681/1/Genetic-parameters-for-fat-thickness-measured-in-different.pdf
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Marc: |
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001 1952615
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008 2012 bl uuuu u00u1 u #d
100 1 $aBONIN, N.
245 $aGenetic parameters for fat thickness measured in different anatomical points of Longissimus muscle in Nellore cattle.$h[electronic resource]
260 $aJournal of Animal Science v.90, (Supplement 3/J); Journal of Dairy Science, v.95, (Supplement 2), p.58$c2012
500 $aEdição dos trabalhos do ADSA-PSA-AMPA-ASAS-CSAS-WSASAS JOINT ANNUAL MEETING, 2012, Phoenix-AR. Meat Science and Muscle Biology I. M148.
520 $aCarcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integrity. Therefore, investigating alternative anatomical points to measure carcass traits in the Brazilian industry is needed. The purpose of this work was to evaluate the genetic correlation between fat thickness measured in different anatomical points of the Longissimus muscle (LM).
650 $aCarcaça
650 $aMelhoramento Genético Animal
650 $aParâmetro Genético
653 $aBovino de corte
653 $aLongissimus
653 $aNelore
653 $aQualidade da carne
653 $aUltra-som
700 1 $aNOVAIS, F. J.
700 1 $aSILVA, S. L.
700 1 $aGOMES, R. da C.
700 1 $aFIGUEIREDO, A. S.
700 1 $aTORRALVO. P. R.
700 1 $aFIGUEIREDO, L. G.
700 1 $aMCLEAN, P. A. B.
700 1 $aBARBOSA, V. N.
700 1 $aCAMPO, J. H. A.
700 1 $aSOLPELSA, T. V.
700 1 $aSANTANA, H. A.
700 1 $aREZENDE, F. M.
700 1 $aFERRAZ, J. B.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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